Every week, around 12,500 high quality Belgian pigs are slaughtered and processed in the Van Landschoot slaughterhouse. This high standard is achieved through thorough quality management in the modern slaughtering section where the latest techniques are applied and where the live animals are treated with optimal care. Van Landshoot are constantly investing in means of production, training and in the well-being of their employees, as well as in environmental projects. It is Van Landschoot´s goal to deal with specific challenges from their customers and new market trends, rapidly and flexibly.
TECHNICAL SOLUTION
- ScanPlant software project management
- Overall line control integrated to step conveyor.
- Registration of weights and issue of slaughtering numbers
- Veterinarian carcass inspections
- Veterinarian carcass re-inspections
- Automatic destinations in and out of the line
- Veterinarian organ inspections
- Pork classification registrations (fat%)
- Overall slaughter line dashboard
OBJECTIVES
- Third Party Data integration:
- Farmer handling system)
- PLC conveyor system
- Fat versus lean meat device
- Carcass printing device
- Overhead scales
- Hopper scales
- Label printers
TYPICAL GAINS & RESULTS
- ScanPlant as a decision-making tool for the slaughter process
- Complete control of all slaughter data collection in one system
- Traceability from carcass weighing to end of slaughter line.
- Complete overview of pork classifications regarding fat content
- Continuous monitoring of quality by veterinarian checks
- Valuable data regarding their quality control certification
